A sweets and nuts price list: the price per kilo and the pack weight.
These shops sell the same item loose by the kilo and in ready packs, and the customer needs the per-kilo price to compare. This template adds two columns: the price per kilo and the weight of the ready pack in grams. The sale price is the price of the pack itself, worked out from its weight. The per-kilo figures in the sample rows are illustrations only, and cost and sale price are blank.
Sample rows: Sweets and nuts shops
Examples only; prices are blank for you to fill.
| Item | Price per kg | Pack weight (g) | Cost | Sale price |
|---|---|---|---|---|
| Roasted almonds | 24 | 250 | ||
| Pistachios | 32 | 250 | ||
| Cashews | 28 | 250 | ||
| Hazelnuts | 22 | 250 | ||
| Raisins | 8 | 500 | ||
| Dates | 6 | 500 | ||
| Assorted baklava | 18 | 1000 | ||
| Kleicha | 7 | 500 | ||
| Turkish delight | 9 | 400 |
Common questions
How do I price a ready pack?
Divide the pack weight in grams by 1000, multiply by the per-kilo price, and add the cost of the bag or box. Enter the result as the sale price; it is what the customer sees on the pack.
Can I sell by the half or quarter kilo?
Yes, the per-kilo price alone is enough and the cashier takes half or a quarter from it. The per-kilo price is the reference number the customer compares you against others by.
How do I handle swings in nut prices?
Review nut prices weekly because they follow the market, change the per-kilo price and then recalculate the ready packs. Reprint after each change and leave no tag with an old price.
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